A high-protein bowl on a dark navy surface, lit with teal light
Built for the GLP-1 era

Keep the protein.
Cut the calories.

Paste any recipe. Fitnizer rebuilds it higher in protein and lower in calories — with real macros from a vetted database, not AI guesswork.

Fitnize a recipe free See how it works
9:41
The live app, right here
Built for the GLP-1 era

Keep the protein.
Cut the calories.

Paste any recipe. Fitnizer rebuilds it higher in protein and lower in calories — with real macros from a vetted database, not AI guesswork.

Fitnize a recipe free See how it works
A high-protein bowl on a dark navy surface, lit with teal light
9:41
Fitnize a recipe free Open the app
PhD endocrine physiologist
Real macros from a vetted database
Made for GLP-1, works for everyone

The risk isn't eating too much.

GLP-1 medications curb appetite fast. The real danger is losing muscle and falling short on protein while the weight comes off. Fitnizer is built to protect what matters — so the weight you lose is fat, not strength.

A calm high-protein breakfast plate in soft morning light
How it works

Three steps. The same dish, rebuilt.

01
Paste

Drop in any recipe: a link to a recipe page, or the recipe text itself.

The paste screen
02
Fitnize it

One tap rebuilds it — the same dish you actually want, re-engineered for protein and satiety.

The rebuilt recipe
03
Know your numbers

Real macros for the dish, plus a personal protein target calculated from your body and your goal.

The protein target
Signature rebuild

The same meals, rebuilt.

Indulgent yakisoba with pork belly — the original dish The same yakisoba rebuilt lean with roasted pork tenderloin
The original Fitnized
Yakisoba with pork belly
Calories 994kcal
Protein 22g
Fat 70g
pork belly roasted pork tenderloin
Real rebuild by the Fitnizer engine. Replay

Made for GLP-1, works for everyone.

Keep muscle

Protein-first rebuilds, so the weight you lose is fat, not strength.

Keep losing

Lower-calorie versions of the food you already love.

No forbidden foods

Your own recipes, rebuilt — not a diet of someone else's meals. Nothing banned, nothing extreme.

Real macros

Numbers you can trust, per serving.

Calories, protein, carbs, fat and fiber computed from a vetted nutrition database, per serving, before and after.

A high-protein plate
Macros view
A high-protein meal
Protein comparison
Muscle protection

One rule: protein never drops.

Every rebuild is checked against one rule: protein never drops.

Your protein target

A daily number that fits your body.

A built-in calculator turns your body, age and goal into a daily protein number, tuned for GLP-1 appetite.

A calm high-protein plate
Protein calculator
A fresh plated meal
Daily recipe
A fresh recipe every day

One new rebuild every day, free.

One new rebuild every day, free.

The science

The physiology behind every rebuild.

Fitnizer isn't a random search or a chatbot guessing at a "healthy version." Every rebuild follows the same evidence a clinician would use — protein targets from published guidelines, fat and texture choices grounded in how the body actually digests food, and macros calculated from a vetted database.

Protein protects your muscle

When appetite drops fast on a GLP-1, a large share of the weight you lose can come from muscle, not fat. Leading nutrition guidelines put the target near 1.2–1.6 g of protein per kg of body weight — and most people fall short. Fitnizer rebuilds every recipe protein-first, and never lets protein drop below the original.

Less fat, less nausea

GLP-1 medications slow how fast your stomach empties, so heavy, high-fat meals can sit uncomfortably and worsen nausea. Fitnizer trims the fat that isn't earning its place — swapping cooking oils, creams and fatty cuts for lean equivalents — so a meal sits easier when your appetite is low.

Real food, not protein water

You can't live on shakes and protein water — and you shouldn't have to. The point is to keep eating the meals you actually enjoy, rebuilt to fit your goal. Real, satisfying food with enough calories to function is what makes fat loss something you sustain for months, not days.

Taste is engineered, not sacrificed

A leaner recipe only helps if you'll actually make it again. So each rebuild respects the chemistry of the dish — choosing sweeteners that still brown and caramelize, protecting texture through the right cooking temperatures, and staying as close to the original as the numbers allow. The goal is the same dish, not a diet version of it.

Real macros, not AI guesswork

Ask a chatbot for a "healthy version" and it will confidently invent numbers. A web search just hands you someone else's recipe. Fitnizer is different: the AI only proposes the ingredients and amounts — every calorie, gram of protein, carb and fat is then calculated from a vetted database of 755 foods, using rules designed by a physiologist. The numbers are computed, not guessed.

Built by a physiologist

Fitnizer comes from Dr. José Diego Botezelli, PhD — an endocrine physiologist whose work centres on insulin resistance and how the body uses food. That background is exactly what shaped Fitnizer's rules: protect muscle, ease digestion, keep the food real. It's the difference between an app that follows nutrition trends and one built on how metabolism actually works.

Grounded in published nutrition guidelines and food-science research. Fitnizer provides nutrition information, not medical advice — if you're on a GLP-1 medication, follow your prescriber's guidance.

Built on physiology, not trends.

Fitnizer comes from Dr. José Diego Botezelli, PhD — an endocrine physiologist who studies how the body actually uses food.

A real photo of Dr. Botezelli goes here
Pricing

Founding beta, open now.

Founding Beta
Free

Your first recipe free, then leave your email and get a fresh recipe every day. Real macros, protein target, the full rebuild engine.

Claim founding access
Premium
Coming soon

Unlimited rebuilds, saved recipes, plans that adapt as you progress. Early members lock founding pricing.

Join the Premium waitlist

Questions, answered.

Is this medical advice? +
Do I need to be on a GLP-1 medication? +
Where do the macros come from? +
Can I use my own recipes? +
Is it really free? +

Rebuild your first recipe today.